Salt Dough Recipe
1 C Salt
1 C Water
2 C Flour
Directions: Mix together. Roll out and cut into shapes. Cook at 250 degrees for 2 hours. Refrigerate for up to 5 days. TIP: Flip shapes over after 1 hour to help shapes cook flat and not bulge out in center. Also, consider running sugar through food processor to make the salt less course.
Baking Soda Dough Recipe
1 1/2 C Water
2 C Baking Soda
1 C Cornstarch
1 C Cornstarch
Directions: Cook over medium heat, stirring constantly until its the consistency of mashed potatoes. Set aside to cool. No cooking required, simply lay shapes on parchment and let air dry for 24 hours. (Or you can cook at 175 degrees for 1 1/2 - 2 hours). Refrigerate for up to a week if needed.
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Salt Dough Board
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